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20100901
20100930
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. >> reporter: at a fish farm in canada, scientists are turning these tiny atlantic salmon eggs into a sort of super fish, injecting them with a growth hormone from chinook salmon. the company, aqua bounty, says the science can put more salmon on dinner plates. >> in terms of the appearance, the taste, the texture, and the biology, the salmon is the same. >> reporter: but consumer health and environmental groups have dubbed the salmon franken fish. and ben and jerry's ice cream has launched a something's fishy campaign. >> today, it's the fish we're talking about. but very soon it will be a genetically engineered pig, a chicken. >> reporter: in d.c. today, mixed reaction. >> just common sense. i think it's not supposed to be healthy. >> would i eat genetically enhanced food? we're already doing it in processed foods. >> reporter: since no one has ever eaten genetically engineered fish before, the concern is hidden dangers, especially since so many people have violent allergic reactions to fish. fda research has determined the salmon is safe to eat. but the chief scientists today told the fd
Search Results 0 to 1 of about 2 (some duplicates have been removed)